Innovative menus, painstakingly sourced ingredients, world class culinary flair and exquisite plating have given Chakra Events an exceptional reputation for its food. From the ingredients to the perfection of its delivery, each component of every dish is treated with the greatest care and skill. The result is delicious food of outstanding quality, presented with creativity and style.
Whether creating incredible food stations, show stopping canapés or plating up a sit down banquet for 400 in 15 minutes, the skill and knowledge of our chefs allows you and your guests to enjoy simply amazing Indian food.
Our world class chefs can create exceptional and unique menus tailored to your specific needs. If you have a theme in mind, we will work tirelessly to create an original and characterful menu that brings your concept to life.
The menus below are a mere snapshot of some of the dishes we can create for your event.
Home-made cheese in a two-stage yoghurt & fresh herb marination served with our special chutney.
Punjabi samosa with our traditional chickpeas, mixed with tamarind and yogurt.
A Chakra special... home-made masala flavoured lamb seekh kebab grilled on the Chulha.
English chicken delicately marinated with crushed black pepper, garlic & coriander in a white marinade, cooked the Amritsar way.
Garlic flavoured chicken mince with delicate spices.
Tiger Prawns seared in the tandoor, grilled to perfection.
Chakra’s version of the Punjab classic... tandoor grilled chicken simmered in a fine tomato & cream masala..
Onion and ginger flavoured English baby lamb curry, with fresh bottle gourd, delicately cooked in a yoghurt based sauce..
Popular Kerala style seabream fish simmered in a smooth coconut milk gravy.
Coastal prawn curry cooked with tomato, ginger, bell pepper & aromatic Indian spices.
Lamb combined with the chakra sauce and basmati rice.
A traditional favourite of fresh nutmeg flavoured spinach & home-made paneer cheese flavoured with ginger.
Slow cooked creamy black lentil from the Punjab, finished with dry fenugreek & cream.
Smoked aubergine mash cooked with burnt garlic, pounded chilli and tomatoes.
A traditional favourite of fresh home-made paneer cheese & petit green peas.
Cumin And coriander flavoured potatoes flavoured with lemon juice.
Aromatic fresh vegetable & paneer biryani.
Spicy chickpeas in a reduced masala sauce, cooked the Chakra way.
Yellow tarka daal.
Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds.
Cucumber, pomegranate, tomato raita yogurt.
Assorted chutneys, pickles and papadum.
An assortment of plain naan / butter naan/ peshawari naan/ garlic naan/ cheese naan/ plain paratha/ lachha paratha/ tandoori roti.
An assortment of pilau dishes from different regions of the Indian sub continent.