Inimitable Wedding Menus
Presented With Creativity & Style

Planning & Executing
Genuinely Unique Events

Innovative menus, painstakingly sourced ingredients, world class culinary flair and exquisite plating have given Chakra Events an exceptional reputation for its food. From the ingredients to the perfection of its delivery, each component of every dish is treated with the greatest care and skill. The result is delicious food of outstanding quality, presented with creativity and style.

Whether creating incredible food stations, show stopping canapés or plating up a sit down banquet for 400 in 15 minutes, the skill and knowledge of our chefs allows you and your guests to enjoy simply amazing Indian food.

Our world class chefs can create exceptional and unique menus tailored to your specific needs. If you have a theme in mind, we will work tirelessly to create an original and characterful menu that brings your concept to life.

The menus below are a mere snapshot of some of the dishes we can create for your event.

Canapés

starters

non-veg mains

veg mains

accompaniments

desserts

Veg Canapés

Butternut Squash Galouti

Courgette Seekh

Pani Puri

Avocado Ke Gole

Smoked Aubergine in Filo Cups

Non Veg Canapés

Machli Amritsari

Hariyali Chicken Tikka

Lamb Seekh Kabab

Prawn Koliwada

Starters

Vegetarian Starters

Tandoori Paneer (v)

Home-made cheese in a two-stage yoghurt & fresh herb marination served with our special chutney.

Samosa Chole Chaat (v)

Punjabi samosa with our traditional chickpeas, mixed with tamarind and yogurt.

Non Vegetarian Starters

Lahori Kebab

A Chakra special… home-made masala flavoured lamb seekh kebab grilled on the Chulha.

Amritsar Kali Mirch

English chicken delicately marinated with crushed black pepper, garlic & coriander in a white marinade, cooked the Amritsar way.

Dilli Seekh

Garlic flavoured chicken mince with delicate spices.

Surkhi Jingha

Tiger Prawns seared in the tandoor, grilled to perfection.

Non-Vegetarian Mains

Jalandhar Chicken

Chakra’s version of the Punjab classic… tandoor grilled chicken simmered in a fine tomato & cream masala..

Rehaman Ka Gosht Salan

Onion and ginger flavoured English baby lamb curry, with fresh bottle gourd, delicately cooked in a yoghurt based sauce..

Fish Moilee

Popular Kerala style seabream fish simmered in a smooth coconut milk gravy.

Kadhai Jhinga

Coastal prawn curry cooked with tomato, ginger, bell pepper & aromatic Indian spices.

Lamb Biryani

Lamb combined with the chakra sauce and basmati rice.

Vegetarian Mains

Palak Paneer (v)

A traditional favourite of fresh nutmeg flavoured spinach & home-made paneer cheese flavoured with ginger.

Black Daal (v)

Slow cooked creamy black lentil from the Punjab, finished with dry fenugreek & cream.

Baingan Bharta

Smoked aubergine mash cooked with burnt garlic, pounded chilli and tomatoes.

Paneer Matar (v)

A traditional favourite of fresh home-made paneer cheese & petit green peas.

Jeera Wale Aloo (v)

Cumin And coriander flavoured potatoes flavoured with lemon juice.

Vegetable Biryani (v)

Aromatic fresh vegetable & paneer biryani.

Chakra Channa (v)

Spicy chickpeas in a reduced masala sauce, cooked the Chakra way.

Pilli Daal Tarka (v)

Yellow tarka daal.

Crispy Okra

Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds.

Accompaniments

Anardana khera aur Tamatar ka raita

Cucumber, pomegranate, tomato raita yogurt.

Achaar, Chutney, Papad

Assorted chutneys, pickles and papadum.

Bread Basket

An assortment of plain naan / butter naan/ peshawari naan/ garlic naan/ cheese naan/ plain paratha/ lachha paratha/ tandoori roti.

Pilau Selection

An assortment of pilau dishes from different regions of the Indian sub continent.

Inimitable Wedding Menus Presented With Creativity & Style

Planning & ExecutingGenuinely Unique Events